St. Joseph High School, in honor of its namesake, set up a special table, or altar, to remember him March 19, the feast of St. Joseph, in Conway. The tradition of St. Joseph Tables originated in Italy during a period of drought and famine, with people praying for relief. When the rains returned and the crops prospered, the Sicilians, in gratitude, organized a feast to honor him.
A table was covered with food which was shared with everyone, especially the less fortunate. Fava beans, which were said to have sustained the Sicilians during the famine, became a staple on such tables. They were called “lucky beans” and were seen as a symbol of God’s provision and a reminder of the intercession of St. Joseph.
A book about them was placed on the table, along with fruits, homemade rolls and cookies baked by students from the school’s food preparation class. There were also canned goods and non-perishable food items donated for the community’s needy. St. Joseph High School science and food prep teacher Jackie Elsinger was primarily responsible for organizing the project.
